A French-style rolling pin with tapered ends for ease of maneuverability. Roll out dough, pound butter or nuts and spices, or tenderize meat.

Hand-turned with cherry wood, measuring approximately 21” in length. Finished with mineral oil and Montana beeswax.

Wash by hand with warm soapy water and maintain with mineral oil. Do not use a dishwasher or soak in the sink at the risk of cracking.